Plain Tart Frozen Yogurt
Serves: about 8, ½ C. servings
  • 3 Cup (about 1 container) Plain full fat Greek Yogurt
  • 1 Cup Plain Low-fat Yogurt
  • 1 scant Cup Sugar
  • Juice of ½ a Lemon
  1. Place all ingredients in a bowl and whisk together until smooth.
  2. Freeze in an ice cream maker according to manufacturer directions.
  3. Scoop into an airtight container and freeze until very firm, overnight or 6-8 hours.
  4. Let sit at room temperature for 5 minutes before scooping.
Recipe by The Kitchen McCabe at