Broiled Citrus Vanilla Bean Ice Cream
- 1 Small Lemon
- 2 Small Blood Oranges
- 2 Clementines
- 1 Orange
- ½ Vanilla Bean
- ¾ C. Sugar + extra for dipping citrus halves
- 2½ C. Heavy Cream
- ½ C. Whole Milk
- 3 drops Orange Oil(food grade) or orange extract
- Cut all citrus in half and dip the cut ends in sugar. Place sugar dipped citrus halves on a parchment lined baking sheet.
- Broil on high on the top rack of the oven until tops are spotted with caramelized sugar.
- Remove from oven and let cool completely.
- Juice the citrus and add the juice, sugar, and vanilla bean half(along with scraped seeds) to a small saucepan and bring just to a boil.
- Pour into a container and chill completely. Remove vanilla beans and stir in the cream, milk, and orange oil.
- Freeze in an ice cream maker according to manufacturer instructions. Remove from ice cream maker and spread in a pullman pan. Freeze until solid.
- Let sit at room temperature for 5 minutes before scooping.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/03/02/broiled-citrus-vanilla-bean-ice-cream/
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