One Minute Double Chocolate Brownies
 
This recipe makes one serving in a medium sized mug or small microwave safe bowl.
Ingredients
  • ¼ C. Flour
  • ¼ C. Brown Sugar
  • 2 T. Cocoa Powder
  • ¼ t. Salt
  • 2 T. Butter, melted
  • 2 T. Milk
  • ¼ t. Vanilla
  • ½ T. Mini Chocolate Chips
Instructions
  1. Mix together the flour, sugar, cocoa powder and salt in a medium sized mug or small microwave safe bowl. Add the melted butter, milk, and vanilla to the mug and stir well with a fork, until no lumps remain. Take care to mix in any dry ingredients that may be on the sides and bottom of the mug.
  2. Sprinkle the top with mini chocolate chips.
  3. Microwave on high for 1 minute, to 1 minute 20 seconds(this will depend on how hot your microwave gets). Cake is done when there are no wet spots left on top.
  4. Top with vanilla ice cream for the best quick dessert ever!
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/02/19/one-minute-double-chocolate-brownies/