WINTER LEMONADE: Mandarin Mint
- 1 C. Freshly Squeezed Lemon Juice
- 1 C. Sugar
- 1 C. Water
- ½ C. Freshly Squeezed Mandarin Orange or Clementine Juice
- 12 Mint Leaves
- Water, to dilute
- Combine the lemon juice, sugar, and water in a saucepan and bring just to a boil.
- Remove from heat and let cool. Pour into an airtight container and chill completely.
- Crush the mint leaves using a mortar and pestle.
- Combine the chilled lemonade base, crushed mint leaves and mandarin juice. Add water to taste.
- Serve over ice.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2015/02/16/winter-lemonade-mandarin-mint/
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