Chocolate Nutella Mug Cake w/ Strawberries & Coconut Cream
Serves: 1 large mug cake.
Makes 1 large mug cake...perfect for sharing. If you're nice like that.
  • ¼ C. + 1 T. Oat Flour
  • ¼ t. Baking Powder
  • Pinch of Salt
  • 2 T. Cocoa Powder
  • 4 T. Coconut Palm Sugar
  • 1 Egg
  • 3 T. Coconut oil, melted
  • 3 T. Almond or Coconut Milk
  • 2 T. Nutella
  • 1½ T. Hot Coffee or Water
  • ¼ C. Solid Coconut Cream(usually forms on the top of a can of coconut milk)
  • 1 T. Honey
  • 3 large Strawberries, Chopped
  • Extra Nutella, for drizzling on top
  1. Add the oat flour, baking powder, salt, cocoa powder, and coconut palm sugar to a large mug and combine with a fork.
  2. Add the egg and coconut oil to the mug and mix in with the fork until a smooth batter forms, making sure to blend in all of the flour on the sides and bottom of the mug.
  3. Add the milk and mix in well.
  4. Place the Nutella in the center of the batter and pour the hot coffee or water over the top.
  5. Microwave for about 1 minute and 25 seconds(more or less depending on how strong your microwave is).
  7. Whip the coconut cream and honey together with an electric mixer for 2-3 minutes. Fold in the chopped strawberries.
  8. Place on top of slightly cooled mug cake.
  9. Drizzle with more Nutella, if desired.
Recipe by The Kitchen McCabe at