Banana Nutella Molten Lava Mug Cakes
Prep time: 
Total time: 
Serves: 2 mug cakes
This recipe makes 2 mug cakes.
  • ¾ C. Oat Flour
  • ½ t. Baking Powder
  • ⅛ t. Salt
  • 1 Banana, very ripe
  • 4 T. Coconut Oil, melted
  • 2 T. Honey
  • 2 Eggs
  • 2 T. Nutella
  • 2 T. Hot Coffee or Water
  • 2 t. Mini Chocolate Chips
  • ¼ C. Coconut Whipped Cream(add a little honey to firm coconut cream and whip)
  • More Nutella for drizzling on top
  1. Placed the oat flour, baking powder, and salt in a mixing bowl and whisk together.
  2. Place the peeled banana in a ziploc bag and seal. Mash the banana with the palm of your hand against the counter until smooth. Add the coconut oil, honey, and eggs to the bag, re-seal, and mix together with your hands.
  3. Squeeze the banana mixture into the bowl of dry ingredients and whisk together until smooth. Add the nutella and swirl through the batter until distributed in thin ribbons.
  4. Divide the batter between two microwavable mugs.
  5. Place 1 teaspoon of mini chocolate chips in the center of each mug.
  6. Pour 1 tablespoon of hot coffee or water over the top of the batter in each mug.
  7. Microwave each cake for 1 minute and 25 seconds(this can vary depending on how strong your microwave is....give or take 10 seconds. Watch it as it cooks. When it has stopped puffing up and the top no longer looks glossy it should be finished.
  8. Top with coconut whipped cream and a drizzle of Nutella.
Recipe by The Kitchen McCabe at