Pumpkin Spice Sugar Scrub
  • 1¼ C. Brown Sugar
  • 1 T. Pumpkin Pie Spice
  • ¼ C. Light Olive Oil(not extra virgin), or ⅓ C. Coconut oil, softened
  • ½ t. Vanilla Extract
  1. In a mixing bowl, whisk together the brown sugar and pumpkin pie spice.
  2. Add the oil and vanilla extract to the sugar and mix in until blended. If using coconut oil, mix it into the brown sugar in the bowl of a stand mixer fitted with a paddle attachment.
  3. Store in 1 medium mason jar or two small mason jars with lids.
  4. Will keep for a few months at room temperature.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/10/30/pumpkin-spice-sugar-scrub/