Chocolate Berry Truffle Cream Cakes
Serves: Makes 8 Cakes
 
Ingredients
  • 1 recipe Chocolate Raspberry Cakes, baked into ramekins or heavy duty cupcake liners(as pictured)..should make about 8 cakes.
  • 2 C. Heavy Cream
  • 2 T. Sugar
  • ½-3/4 C. Assorted Fresh Berries
  • Powdered Sugar, for dusting
Instructions
  1. Refrigerate cakes until cold.
  2. Whip the heavy cream together with the sugar until it forms stiff peaks.
  3. Place in a piping bag and pipe a swirling on top of each cake.
  4. Place a few berries on top of the whipped cream mounds and dust each cake with powdered sugar.
  5. Serve chilled.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/08/05/chocolate-berry-truffle-cream-cakes/