Chocolate Berry Truffle Cream Cakes
- 1 recipe Chocolate Raspberry Cakes, baked into ramekins or heavy duty cupcake liners(as pictured)..should make about 8 cakes.
- 2 C. Heavy Cream
- 2 T. Sugar
- ½-3/4 C. Assorted Fresh Berries
- Powdered Sugar, for dusting
- Refrigerate cakes until cold.
- Whip the heavy cream together with the sugar until it forms stiff peaks.
- Place in a piping bag and pipe a swirling on top of each cake.
- Place a few berries on top of the whipped cream mounds and dust each cake with powdered sugar.
- Serve chilled.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/08/05/chocolate-berry-truffle-cream-cakes/
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