Cherry Nectarine Mint Sorbet
Serves: Serves 6.
  • 1 C. Sugar
  • 1 C. Water
  • 10 Mint Leaves
  • 4 Ripe Nectarines, pitted
  • 1 C. Cherries, pitted
  • 1 T. Lemon Juice
  1. Combine the water and sugar in a saucepan and bring to a boil over medium/high heat. Stir to dissolve the sugar and remove from heat.
  2. Let the syrup cool for about 5 minutes, then stir in the mint leaves. Let the syrup and mint steep for one hour. Remove the mint leaves.
  3. Place the nectarines, cherries, and lemon juice in a blender. Pour the simple syrup over the fruit and puree until very smooth.
  4. Run the mixture through a fine mesh sieve to remove skin and pulp.
  5. Chill mixture.
  6. When the mixture is cold, place in an ice cream maker and freeze according to manufacturer instructions.
  7. When frozen, scoop into an airtight container and freeze until solid.
Recipe by The Kitchen McCabe at