Soft & Chewy Chocolate Chip Cookies {Gluten & Dairy Free}
Serves: 25-30 Cookies
Ingredients
- 1¼ C. Almond Flour
- ¼ C. Coconut Flour
- ¼ C. Cornstarch
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- ½ C. Coconut Oil
- ½ C. Coconut Sugar
- ¼ C. Honey
- 1 teaspoon Vanilla
- 2 Eggs
- 1½ C. Chocolate Chunks
Instructions
- Preheat oven to 325 degrees. Line 2 baking sheets with non-stick mats or parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, cornstarch, baking powder, baking soda, and salt.
- In the bowl of a stand mixer, cream together the coconut oil and coconut palm sugar until smooth.
- Add in the honey and vanilla and beat until smooth.
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.
- Add in the full amount of the dry ingredients and mix in until well combined.
- Add the chocolate chips and mix in well.
- Let dough sit for 10 minutes.
- Place 2 T. scoops of dough on prepared baking sheets, 2" apart.
- Bake in preheated oven for 10-12 minutes.
- Remove from oven and let cool on baking sheet.
- store in an airtight container.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/05/16/soft-chewy-chocolate-chip-cookies-gluten-dairy-free/