Irish Carrot & Parsnip Mash
 
Ingredients
  • 12 oz. Carrots, peeled, cut into ½" slices
  • 1 lb Parsnips, peeled, cut into ½" slices
  • 3-4 T Butter
  • Salt & Pepper to taste
  • Parsley, chopped, to garnish
Instructions
  1. Place the carrots and parsnips in a pot and cover with water. Bring to a boil. Reduce the heat to a simmer and cook until the vegetables are tender, about 15-20 minutes.
  2. Drain the vegetables and place them back in the pot.
  3. Add the butter(reserving a little for garnish, if desired) and the salt and pepper. Mash the vegetables together. Check seasonings.
  4. Place in a serving dish and garnish with a little butter and chopped parsley.
Nutrition Information
Serving size: Serves 6-8
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/03/12/irish-carrot-parsnip-mash/