1⅓ C. (6oz) Dried Mixed Fruit(raisins, apricots,cranberries,cherries,etc)
½ C. milk
1 egg, lightly beaten
Instructions
In a bowl, combine flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs; stir in fruit.
Add milk and egg, mixing until dry ingredients are moistened. Place the dough on a lightly greased or parchment lined cookie sheet. Sprinkle a little flour on top of the dough and roll out or pat dough into an 8-inch circle. With sharp knife, score 12 wedges.
Bake in preheated 375° oven for 30 minutes or until golden brown.
Cut the scones apart and serve warm with butter and jam or honey.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones/