The BEST Zucchini Bread
- 3 C. Flour
- 1 t. Salt
- 1 t. Baking Soda
- 1 t. Baking Powder
- 1 T. Cinnamon
- 3 eggs
- 1 C. Canola or Vegetable Oil
- 2ΒΌ C. Sugar
- 1 T. Vanilla
- 3½ C. Zucchini, grated
- Grease and flour two 8x4" loaf pans. Preheat oven to 325 degrees.
- Sift together the flour, salt, baking powder, soda, and cinnamon in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl.
- Add the dry ingredients to the mixture, and stir until just combined. Add the zucchini and mix in until well distributed.
- Divide batter between prepared pans.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in pan for 10 minutes. Run a butter knife around the edges remove the bread from pan.
- Try not to eat it all at once. You'll be wishing for more later, trust me.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/03/06/the-best-zucchini-bread/
3.2.2925