Sticky Chicken and Mustard Mashed Yukons
Serves: 4-5
  • Sticky chicken
  • •8 chicken legs, skin removed
  • •3/4 c. Barbecue sauce(I use sweet baby ray's)
  • •1/2 c. Maple Syrup
  • Mustard Mashed Yukon's
  • •5 Large Yukon Gold potatoes, Washed, skin-on
  • •2 T. Butter
  • •Salt and pepper tt.
  • •1/4 c. Milk
  • •2 T. Dijon Mustard
  1. Preheat the oven to 400 degrees. Grease a 8x8" pan(at least 1" deep) and place the chicken legs on it. In a small bowl, mix together the barbecue sauce and syrup. Pour over the chicken, covering all surfaces of the legs. Place the chicken in the oven and bake for 45-50 minutes. *make sure your chicken is cooked all the way through before serving!
  2. For the Potatoes:
  3. Slice the potatoes into 1" cubes and place in a large saucepan. Cover the potatoes with water and bring to a boil on high heat. Let the potatoes simmer until softened, about 10 minutes. Drain the water and place the cooked potatoes back in the saucepan. Add the butter, salt and pepper, milk and mustard. Puree using and electric or immersion blender until seasonings are mixed in.
  4. Enjoy!
Recipe by The Kitchen McCabe at