My Favorite Chicken Salad!
Recipe type: Cold Salad
Serves: 10-12
  • 2½ lbs Chicken breasts, cooked and cut into ½" cubes. (I usually just throw the raw chicken into a pot of boiling water and let it simmer until the are cooked through. Then run the cooked chicken under cold water to cool down, pat dry, and dice.)
  • 2-3 c. Red Grapes, washed and halved
  • 4 stalks celery, diced
  • 3 green onions, sliced
  • Dressing:
  • ¾ c. Mayo
  • ¾ c. Miracle whip
  • ⅓ c. Lemon Juice
  • tt. Seasoned Salt
  1. In a large mixing bowl, combine the chicken, celery, grapes, and green onion. Set aside.
  2. Place the mayo, miracle whip, lemon juice, and salt into a smaller bowl and stir with a whisk until well combined. Pour the dressing over the chicken salad and toss until thoroughly coated. Serve chilled.
  3. Great on Croissants!
Recipe by The Kitchen McCabe at