Peel and core the apples. Cut them into large cubes and place in a saucepan along with the butter, sugar, cinnamon, lemon juice, lemon zest, and brandy.
Cover and cook on low heat until the apples are very tender.
Place the cooked apples in a food processor or blender and puree until very smooth.
Add the 1 T. of water if you desire a thinner puree.
Recipe by The Kitchen McCabe at https://www.thekitchenmccabe.com/2014/02/04/spiced-apple-coulis/