The end of winter means that it's time to leave behind the heavy, rich desserts of the season and make way for light, bright desserts of spring and summer. Actually, I have no intention of leaving behind those heavy and rich winter desserts(love you ...
Mint Chocolate Mousse Cookies & Cream Parfaits
Who doesn't love mint and chocolate together? I sure do. And I love these mint chocolate cookies and cream parfaits. I have a similar dessert posted that I made about two years ago, but lets be honest. The photography and presentation are an absolute ...
Coconut Panna Cotta with Grapefruit Gelee
A few weeks ago I went on a panna cotta rampage. I think I made it 4 times in 3 days. This is one of my favorites. Really, it started as an excuse to use all the pretty citrus hanging around the markets right now(blood orange, anyone?). And ...
Honey Yogurt Panna Cotta//Revisited
Last week I shared with you my little Honey Yogurt Panna Cottas, made in small molds for individual servings. I also made the same panna cotta in one large mold, for a more, well, dramatic presentation. ...
Honey Yogurt Panna Cotta with Blood Orange Sauce
I wanted to make a dessert that would be perfect for serving at the end of a nice dinner, say, for example, a fancy homecooked Valentines Day meal? So this is what I came up with. Honey Yogurt Panna Cotta with a Blood Orange Sauce. Just the colors ...
Chocolate Caramel Mousse Torte
Tis the season for show stopping desserts and I have a whole slew to share with you, my friends. Like this chocolate caramel mousse torte. I make so many variations on this chocolate torte and this is one of my favorites. Two layers of flourless ...
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