*The maker of Chairman's Reserve® Meats sponsored this post. All words and opinions are my own. A crown roast of pork may be one of the most showstopping entrees I’ve had the pleasure of preparing in all my years of cooking and ...
Spiced Beef Short Rib Roast + Charred Eggplant Polenta & Pan Gravy
*This post is sponsored by Chairman’s Reserve® Meats. All words and opinions are my own. . I've always been a sucker fore a good beef roast. Growing up, my father was an expert meat roaster, frequently gracing our Sunday dinner table with ...
A Winter Table for Sharing + A Recipe for Osso Bucco
*This post is made possible by Saint-Louis Crystal. All words and opinions are my own, naturally. The real heart of cooking is in the sharing. The bringing together of friends and family to enjoy a meal in each others company. Though I may share ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale
Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
THE WEEKEND BREAKFAST: Sausage Shakshuka
I've never really cared for scrambled eggs. I'll admit - I've never been a big fan of egg dishes, period. Until I discovered that they were absolutely incredible when given the proper cooking techniques. Everyone has they're preferences and I prefer ...