*This post is made possible by Saint-Louis Crystal. All words and opinions are my own, naturally. The real heart of cooking is in the sharing. The bringing together of friends and family to enjoy a meal in each others company. Though I may share ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale
Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
THE WEEKEND BREAKFAST: Sausage Shakshuka
I've never really cared for scrambled eggs. I'll admit - I've never been a big fan of egg dishes, period. Until I discovered that they were absolutely incredible when given the proper cooking techniques. Everyone has they're preferences and I prefer ...
Slow Cooker Pork Pozole (with ALL the toppings!)
 The first time I had pozole was when I was about 25 years old. My Mother-in-law would make it on occasion and I loved it so much that if we happened to be staying over and she served it for dinner, I would devour several bowl-fulls the next day ...
Spaghetti alla Chitarra with Sweet Pepper Lamb Ragu
Rainy days call for hearty, filling dishes like this Spaghetti alla Chitarra with Sweet Pepper Lamb Ragu. We've been having a lot of rainy days lately, hence, eating copious amounts of pasta is the norm around here. This is one of my favorites. I'd ...