*This post is sponsored by Chairman’s Reserve® Meats. All words and opinions are my own. . I've always been a sucker fore a good beef roast. Growing up, my father was an expert meat roaster, frequently gracing our Sunday dinner table with ...
A Winter Table for Sharing + A Recipe for Osso Bucco
*This post is made possible by Saint-Louis Crystal. All words and opinions are my own, naturally. The real heart of cooking is in the sharing. The bringing together of friends and family to enjoy a meal in each others company. Though I may share ...
Pulled Pork & Veggie Hash + Arugula Chimichurri
We have a little tradition in our family on Saturday mornings. We call it "Saturday breakfast". Every Saturday(well, at least most Saturdays) I cook a big breakfast for my husband and children. Sometimes it's a bread pudding with fresh fruit on the ...
Four Cheese Vertical Roll Lasagna + Butternut Squash, Sausage & Kale
Cold weather calls for cozy pasta dishes, full to the brim with bubbling sauce and melted cheese. Lasagna rolls are a classic favorite and this version makes the most of my favorite winter produce: Kale and butternut squash, along with a heavy dose ...
THE WEEKEND BREAKFAST: Sausage Shakshuka
I've never really cared for scrambled eggs. I'll admit - I've never been a big fan of egg dishes, period. Until I discovered that they were absolutely incredible when given the proper cooking techniques. Everyone has they're preferences and I prefer ...
Slow Cooker Pork Pozole (with ALL the toppings!)
The first time I had pozole was when I was about 25 years old. My Mother-in-law would make it on occasion and I loved it so much that if we happened to be staying over and she served it for dinner, I would devour several bowl-fulls the next day ...