I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I'm not sure it gets any better. Oh, wait. It does. Case in point: these lemon ...
Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)
I think that Citrus fruits are one of the best things about winter. When you think about it (and I suppose this really only applies to those of us in the northern hemisphere), having citrus in such abundance during these freezing, barren, snowy ...
Brown Butter + Maple Caramel Apple Pie
With Thanksgiving in just a few days I though I'd share with you the pie that I will be bringing to my family's dinner. This pie has been called "the best pie I've ever had in my entire life" by several people, close friends and acquaintances alike. ...
Maple Pumpkin + Carameled Walnut Hand Pies
Lets have ourselves a little chat about pumpkin pie, shall we? I feel like there are three camps when it comes to this traditional autumnal pie variety. Either you think pumpkin pie is the greatest thing ever and would go so far as to just eat the ...
Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil
I'm not going to beat around the bush. I get to share an amazing recipe from an amazing cookbook by an amazing person with you today and I am super stoked about it. My friend Alanna, of The Bojon Gourmet, released a cookbook titled 'Alternative ...
Salted Honey + Vanilla Bean Pear Tarte Tatin
Holy WOW. It's a good thing October is one of my favorite months of the year, because this one is trying to do me in. And it's probably also good thing that I turned down a cookbook deal I was offered last month (I know, I'm crazy). Preeeety sure I ...
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