It's high time we talked a little almond milk over here. Of all the many nut milk options out there, I've been hanging out on the edge of the field, so to speak, for the last few years. Coconut milk is ma boo. My fav. My one and only. My one and only ...
How To Make Pumpkin Puree (or any squash!)
*Pumpkin Puree doesn't have to come from a can! Homemade is infinitely better, in my opinion. Let me show you how to make your own super smooth, sweet, and flavorful pumpkin puree with ease. I've always liked pumpkins. Not in a manic, obsessive ...
Homemade Fresh Ricotta Cheese
Alright. I'm going to start off with a big ol' disclaimer here before I get dozens of angry emails from authentic ricotta loving Italians. Is this a recipe for 100% authentic Italian ricotta cheese? NO. But I find it to have a close resemblance to, ...