If you ever get the chance to go to New Zealand, pick up a few bottles of this stuff. It is by far the best ketchup(New Zealander's call it tomato sauce) that I have ever had. It's sweet and tangy and so.....tomato-y. My sister has been living in NZ ...
Easy Peel Hard boiled Eggs
When you cook your eggs in boiling water, add a little olive oil too. It will make peeling them super easy and the olive oil adds a nice, subtle flavor to the egg also. Don't do this, however, if you are making hard boiled eggs to dye. The oil will ...
Lemon Merinque Cupcakes
These little lemon cupcakes are filled with a lemon curd to give it that really "lemon meringue pie" sort of taste, along with a Swiss meringue piped on the top and toasted. I found Meyer lemons at the grocery store and was so excited! Finding ...
Balsamic Caramel Apple Pork Chops with Sweet Potato Mash
Here are the results from Saturdays Black Box! My very sweet husband really surprised me by saying that this dish was in his top five favorites of all time. I think it's the sauce that makes it special. I will defiantly be making this again when ...
Black Box
Black box is my favorite way to creatively get rid of food that needs to be used up. I used to work at an eating disorder treatment center as the head of the culinary department where I would teach weekly cooking classes to the clients. This was one ...
Rigatoni Alla Amatriciana
As promised, here is my favorite pasta dish of all time made with the lovely canned Italian plum tomatoes I brought back from my vacation. And boy did they live up to my expectations. All I had to season the sauce with was salt and the flavor was ...
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