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Classic Creme Brulee

Classic Creme Brulee

September 30, 2013 by Kayley Leave a Comment

One of my favorite desserts of all time(I think I say that about every dessert I post) is Creme Brulee. It is surprisingly easy to make, the real trick with this dish being that it needs to be closely watched and not overcooked. If the custard is ...

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Herb Crusted Salmon

Herb Crusted Salmon

September 30, 2013 by Kayley Leave a Comment

For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...

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The best of the best…

The best of the best…

September 30, 2013 by Kayley Leave a Comment

If you ever get the chance to go to New Zealand, pick up a few bottles of this stuff. It is by far the best ketchup(New Zealander's call it tomato sauce) that I have ever had. It's sweet and tangy and so.....tomato-y. My sister has been living in NZ ...

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Easy Peel Hard boiled Eggs

Easy Peel Hard boiled Eggs

September 30, 2013 by Kayley Leave a Comment

When you cook your eggs in boiling water, add a little olive oil too. It will make peeling them super easy and the olive oil adds a nice, subtle flavor to the egg also. Don't do this, however, if you are making hard boiled eggs to dye. The oil will ...

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Lemon Merinque Cupcakes

Lemon Merinque Cupcakes

September 30, 2013 by Kayley Leave a Comment

These little lemon cupcakes are filled with a lemon curd to give it that really "lemon meringue pie" sort of taste, along with a Swiss meringue piped on the top and toasted. I found Meyer lemons at the grocery store and was so excited! Finding ...

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Balsamic Caramel Apple Pork Chops with Sweet Potato Mash

Balsamic Caramel Apple Pork Chops with Sweet Potato Mash

September 26, 2013 by Kayley 1 Comment

Here are the results from Saturdays Black Box! My very sweet husband really surprised me by saying that this dish was in his top five favorites of all time. I think it's the sauce that makes it special. I will defiantly be making this again when ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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