One of my favorite desserts of all time(I think I say that about every dessert I post) is Creme Brulee. It is surprisingly easy to make, the real trick with this dish being that it needs to be closely watched and not overcooked. If the custard is ...
Herb Crusted Salmon
For Nikki in her search for good fish recipes, here is my all time favorite. Salmon fillets brushed with melted butter and then crusted in fresh herbs. You can use any herb combination that you like. I usually combine fresh thyme, oregano, parsley ...
The best of the best…
If you ever get the chance to go to New Zealand, pick up a few bottles of this stuff. It is by far the best ketchup(New Zealander's call it tomato sauce) that I have ever had. It's sweet and tangy and so.....tomato-y. My sister has been living in NZ ...
Easy Peel Hard boiled Eggs
When you cook your eggs in boiling water, add a little olive oil too. It will make peeling them super easy and the olive oil adds a nice, subtle flavor to the egg also. Don't do this, however, if you are making hard boiled eggs to dye. The oil will ...
Lemon Merinque Cupcakes
These little lemon cupcakes are filled with a lemon curd to give it that really "lemon meringue pie" sort of taste, along with a Swiss meringue piped on the top and toasted. I found Meyer lemons at the grocery store and was so excited! Finding ...
Balsamic Caramel Apple Pork Chops with Sweet Potato Mash
Here are the results from Saturdays Black Box! My very sweet husband really surprised me by saying that this dish was in his top five favorites of all time. I think it's the sauce that makes it special. I will defiantly be making this again when ...
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