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How to work with Phyllo Dough

September 25, 2013 by Kayley Leave a Comment

Here are a few tips to help you along when working with this fragile Greek pastry: Defrost your frozen dough in the fridge-not on the counter. This will keep it more moist as it thaws and prevent it from drying out faster once it's ...

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Mediterranian Chicken Tomato Phyllo Tart

September 25, 2013 by Kayley Leave a Comment

I love making this tart in the summertime, when the tomatoes start to become ripely flavored and deep red. I like to leave the edges of the phyllo raw and flaky for that nice, rustic look. Try making this for a light dinner on a hot summer night. ...

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Raspberry Freezer Jam

September 25, 2013 by Kayley Leave a Comment

I LOVE raspberry freezer jam(and strawberry!), but, sadly and surprisingly, have never made it. The only jam I have ever made is plum jam. When I lived in Mendon, Utah, we had several wild plums trees all around our house that would bear little tiny ...

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Velvety Carrot Soup with Diced Apples

September 17, 2013 by Kayley Leave a Comment

This is one of my favorite pureed soups and is SO refreshing served chilled in the summertime. Try chilled, topped with sour cream and diced apples(tossed in lemon juice) during the spring and summer. In the fall and winter months, serve hot drizzled ...

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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