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Basic Vegan Chocolate Ice Cream

May 12, 2016 by Kayley 5 Comments

*This Basic Vegan Chocolate Ice Cream is dairy free, refined sugar free & Paleo friendly.

Basic Vegan Chocolate Ice Cream

If I could only have one kind of ice cream for the rest of my life, it would be chocolate. Hands down, no contest. Nothing competes with it, in my opinion. Chocolate ice cream may seem simple and basic, but it’s one recipe everyone needs to have. This world wasn’t meant to be without chocolate ice cream and the best of the best just gets better when you can make it ultra-creamy and decadent while keeping it dairy and refined sugar free.

Such a thing can be tricky, especially when we’re talking about removing the key creamy-ness giving ingredient: Cream (duh….call me capitano obvious). So, to combat the lack of animal fats, I called in my secret (not so secret) ice cream life-giving superhero; the humble avocado.

Don’t worry. You can’t tell this ice cream is made with avocado, let alone taste it. The avocado simply helps to add back in that rich creamy-ness that you lose when you take out the cream. The flavor of the ice cream is still chocolate, the color is still chocolate-y brown, but the texture becomes unbelievably creamy and dreamy.

You’ll notice that lemon juice is included in the ingredients. I know that it might seem a little bit weird, but I find that removing eggs and cream and putting coconut milk in its place takes a little bit of dimension from the overall flavor of the ice cream and that the acid from the lemon juice helps to balance it all out. Blend all of the ingredients except the lemon juice, taste, then add the lemon juice and taste again. See if you notice the difference.

One last thing…..The vodka in the ice cream is to keep it from freezing too hard, which easily happens with coconut milk-based ice creams. You can’t taste it in the finished product, and the end result is a rich, super creamy, never icy basic chocolate ice cream that covers all allergies and dietary preferences. That, my friends, is what I call a win.

Basic Vegan Chocolate Ice Cream

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Basic Vegan Chocolate Ice Cream

Basic Vegan Chocolate Ice Cream
 
Print
Serves: Serves 4-6
Ingredients
  • 1 can Coconut Milk
  • 1½ tablespoons Tapioca Starch
  • 1 can Coconut Cream
  • 1 Avocado, skin and pit removed
  • 2 tablespoons Coconut Oil
  • ¼ cup Raw Cacao Powder (or cocoa)
  • 1 tablespoon Vanilla
  • ½ cup + 2 tablespoons Maple Syrup
  • ½ teaspoon Sea Salt
  • 2 teaspoons Fresh Lemon Juice
  • 1 tablespoon Vodka
Instructions
  1. Place the tapioca starch in a small saucepan. Pour a little bit of the coconut milk in to the pan and whisk it together with the starch until smooth. Add the remaining coconut milk and whisk until smooth. Heat on medium high, whisking constantly, until mixture boils and thickens. Remove from heat, whisking constantly for about 30 seconds after its of off the heat so that it doesn't stick to the bottom of the pan. Pour the mixture into the base of a high speed mixer and let cool.
  2. Once the mixture is cool, add the remaining ingredients to the blender and blend on high speed until very smooth.
  3. Refrigerate for several hours or overnight.
  4. Freeze in an ice cream maker according to manufacturer instructions. Scoop out the frozen ice cream into a freeze safe container, cover, and freeze for several hours or overnight.
  5. *Let the ice cream sit out on the counter for at least 30 minutes to soften before scooping.
3.2.2925

 

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Filed Under: Chocolate, Dairy Free, Desserts, Frozen Desserts, Ice Cream, paleo, refined sugar free, Vegan Tagged With: chocolate, dairy free, ice cream, vegan

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Comments

  1. Bia says

    May 12, 2016 at 9:28 PM

    That sounds amazing. I’m just wandering, if there is anything else I can use instead of Wodka. I don’t drink Alcohol and I don’t want to buy a hole Wodka bottle just for 1 spoon for the recipe.

    Reply
    • Kayley says

      June 1, 2016 at 10:53 AM

      Hi Bia, the vodka is just to stop the ice cream from freezing so hard since it’s dairy free. I don’t drink alcohol either but you can buy a tiny bottle of vodka for just a few dollars at the liquor store just for ice cream use.

      Reply
  2. Lyn says

    May 14, 2016 at 7:46 AM

    Hi Kayley,
    Do I have to use vodka in this recipe? What could I use instead ? (non- achohol) ?

    Thank you for this and all your other recipes!!

    :] Lyn

    Reply
  3. Shelley says

    May 14, 2016 at 9:00 PM

    what kind of ice cream maker do you use?

    Reply
    • Kayley says

      June 1, 2016 at 10:47 AM

      Hi Shelley! I use a Cuisinart 2-quart automatic ice cream maker and LOVE it.

      Reply

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My name is Kayley! Welcome To The Kitchen McCabe, a blog based on wholesome recipes, beautiful food and photography. More >>

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